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    Food additive

    Product name: compound stabilizer(colloid microcrystalline cellulose)

    Nature: microcrystalline cellulose& sodium carboxymethylcellulose

    Main uses

    colloid microcrystalline cellulose can be used as suspending agent and emulsion stabilizer in food industry and cosmetics industry.

     

     

     

    Testing item

     XW-591

     XW-611

     

    Testing standard

    Testing standard

    appearance

    white to yellowish-white powder with no foreign odor

    white to yellowish-white powder with no foreign odor

    lead(Pb)/(mg/kg)

    ≤2.48 

    ≤2.36 

    arsenic(As)/(mg/kg)

    ≤2

    ≤2

    Internal control indicators

     

     

    identification

    positive reaction   

    positive reaction   

    loss on drying,w/%

    ≤8.0

    ≤8.0

    residue on ignition,w/%

    ≤5.0 

    ≤5.0 

    viscosity, mpa.s

    50-250(1.2% aqueous solution)

    100-350(2.6% aqueous solution)

    PH

    6.0-8.0

    6.0-8.0

    heavy metal,mg/kg

    ≤10

    ≤10

     bacteria, cfu/g 

    ≤1000

    ≤1000

     mould, cfu/g

    ≤100

    ≤100

    pathogenic bacterium

    not detectable

    not detectable

     

    Packaging

    fiber can lined high pressure polyethylene film; 25kg/drum or follow customer's packing instructions


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